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Dulse and Yellowman Recipe 

Ingredients:

1 lb/ 1/2 kg/ 1 ½ cups golden or corn syrup
8oz/ 250g/ 1 cup brown sugar
1 tbsp butter (heaped)
2 tbsp vinegar
1 tbsp baking soda

Method:

1. In a large saucepan slowly melt together all the ingredients except the baking soda. Do not stir. Boil until a drop hardens in cold water (240°F, 190°C on a sugar thermometer). 
2. Stir in the baking soda. The toffee will immediately foam up as the vinegar releases the gas from the baking soda. 
3. Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour. 
4. Allow to cool and harden in a greased tin and break into chunks with a toffee hammer - or anything else that comes to hand. 

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