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Irish Stew Recipe

Ingredients:

2 ½ lb boned mutton
4 large potatoes
2 large onions
3 or 4 medium carrots
sprig of parsley
2 cups water
salt and pepper
(serves four)

Method:

1. Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. 
2. Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste. 
3. Cover and put on a very low heat for about 2 ½ hours until the meat is tender and the potatoes have thickened the liquid. 
4. The dish may also be made with lamb, in which case it requires only 1 ½ hours cooking time. 

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